The Art of Toppings: How to Layer Flavour Like a Pro

More Than Just Toppings

Toppings aren't just toppings, they're the secret to a tasty slice. At Kitchen Pizza, each layer is a chance to balance flavour, contrast texture, and create unforgettable taste.

Start with the Base

And spread the sauce evenly, not too heavy, to let the dough shine. It should enhance, not overwhelm.

Balance is Key

Creamy cheese meets crisp vegetables, salty meats pair with sweet bursts of tomato, it's contrast that keeps every bite exciting.

Layer Smart

• Strong flavours (like olives or mushrooms): Add before baking so the oven enhances them.

• Delicate toppings (like rocket or fresh herbs): Always add after baking, so they keep their freshness and bite.

Less is More

It's tempting to pile on toppings, but restraint is what makes a pizza truly shine. Think balance, not overload. Every ingredient should have its moment.

The art of pizza is the art of balance, flavour, texture, and tradition. That's how we layer with care, here at Kitchen Pizza.