Behind the Oven with Adrian: Chief Pizzaiolo, Kitchen Pizza

Adrian's favourite pizza (Pizza al Prosciutto)

A Slice of Passion

At Kitchen Pizza, everything starts with passion, for family, for tradition, and of course, for pizza. And no one embodies this more than our Chief Pizzaiolo, Adrian. From kneading dough at his nonna's kitchen table to creating the flavour-packed pizzas you know and love today; Adrian's story is as rich as the recipes he brings to life.

From Family Kitchen to Pizzaiolo

Q: Adrian where did your love of pizza begin?

A: Honestly, at home. I grew up with the smell of dough rising and sauce simmering, it was part of everyday life. Pizza wasn't just food; it was family time.

The Kitchen Pizza Difference

Q: What makes Kitchen Pizza different from the rest?

A: First it's our signature slow-fermented hand-stretched sourdough base, which delivers the perfect crunchy bite, followed closely by freshness. We don't cut corners, everything from the sauce to the toppings is prepared with the same care as you'd get in Italy. That means no shortcuts, no compromise, and a constant focus on quality.

Adrian's Favourite

Q: What's your favourite pizza on the menu right now?

A: That's tough! But I'd say Pizza al Prosciutto. Simple, elegant, with the right balance of salty paired with fresh vibrant ingredients.

Tips from a Pro

Q: Any secrets to making pizza at home?

A: Don't overload it. It's all about balance, quality dough, fresh ingredients, and letting each topping shine.

Adrian's approach is simple, real ingredients, handled with care, baked into pizza that feels like home. It's why every slice of Kitchen Pizza is a taste of tradition, ready to share.